More chocolate research

Turns out that the flavanols in cocoa can survive baking.

Now you have reason to not only eat raw chocolate but also to eat it in cooked foods.

Reminder: Please remember that you must not over eat, watch your caloric intake and eat "everything in moderation"

http://www.medicalnewstoday.com/articles/160733.php

Sent from my Verizon Wireless BlackBerry