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Thursday, April 8, 2010

Small Amounts of Chocolate Lower BP, Cut Strokes and MIs

From Medscape:

The largest observational study so far to examine the association between chocolate consumption and risk of cardiovascular disease has found that those who ate the most chocolate--around 7.5 g per day--had a 39% lower risk of MI and stroke than individuals who ate almost no chocolate (1.7 g per day).


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