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Wednesday, April 21, 2010

Added Sugar Linked To Higher Heart Disease Risk Factors

US researchers found that people who consume higher amounts of added sugar, such as in processed foods and beverages, are also likely to have higher heart disease risk factors...

If these results are replicated in other studies, it will be important for the FDA to require food manufactures to document on labeling the total sugar content as well as the amount of natural AND ADDED SUGAR separately.

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