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Thursday, February 18, 2010

Mediterranean Diet: Ingredients For A Heart-Healthy Eating Approach

In countries bordering the Mediterranean Sea, heart disease is less common than in the United States. Researchers believe that foods common to Greece and southern Italy are a major reason for this difference. The February issue of Mayo Clinic Women's HealthSource covers key components of the Mediterranean diet as well as reasons why this approach is beneficial to heart health...


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